Capsaicin

Detailed Product Description

Capsaicin is derived from crushed red chilli with volatile solvent extraction and percolation method. It contains pungent principles capsicin, capsanthin, protein, amino acid and carbohydrate and is powerful irritant and pungent. Its flavor is pure, and providing a safe, convenient application. it has been widely used for hot food and dishes, seasoning, in restaurant hotels and home kitchen.

Capsaicin	1%, 2%, 3.3%, 6.6%,10%
Specification	Oil soluble and water soluble
Color Value	E1-100
Solvent residual	≤25mg/kg
Highest temperature in use	≤180